STUDY OF MAKING STEAMED BROWNIES PREMIX FLOUR MADE FROM MUNG BEANS FLOUR (VIGNA RADIATA) AND PUMPKIN FLOUR (CUCURBITA MOSCHATA)

Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata)

Brownies are food products that have a distinctive sweet chocolate taste with a soft texture.Brownies are generally loved by people from all walks of life, from children to adults, so they can be developed into highly nutritious products.By adding local vegetables such as mung beans and pumpkin, the aim was to use raw materials to diversify product

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Tourist behaviors and needs for the development of creative Thai traditional sports tourism marketing for special interest tourism

This study aimed to investigate tourist behaviors and needs for the development of creative Thai traditional sports tourism to support special interest Bath Soaps tourism.A questionnaire was used to collect data from 400 foreign tourists who visited Bangkok with special interest tourism for Thai traditional sport.The results revealed that the major

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Living With the Burden of Pseudobulbar Affect: A Qualitative Analysis of the Effects of Education on Patient Experience

Pseudobulbar affect (PBA) is associated with several neurological diseases and is underrecognized in clinical practice; however, PBA symptoms are often attributed to psychiatric or mood disorders rather than to neurological etiology.Until recently, there were no US Food and Drug Administration therapies approved for treating this condition, and the

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German Craft Culture in Saint Petersburg: Characteristics of Development in the First Half of the 19th Century

The handicraft industry remained an integral part of the mixed economy of the Russian Empire.Foreign artisans, primarily those of German descent, Wrap played a significant role in the capital cities from the 18th century onward.Most of these craftsmen relocated to Russia in response to an invitation from the Tsarist government.Around the turn of th

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