Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata)
Brownies are food products that have a distinctive sweet chocolate taste with a soft texture.Brownies are generally loved by people from all walks of life, from children to adults, so they can be developed into highly nutritious products.By adding local vegetables such as mung beans and pumpkin, the aim was to use raw materials to diversify product